Pumpkin Spice PB Cups
Serves 930 mins prep40 mins cook
Pumpkin Spice PB Cups - How adorable are they!? 🎃 The perfect no bake fall treat made with PBfit Pumpkin Spice peanut butter powder!
0 servings
What you need
Instructions
Melt 1 cup of dark chocolate chips with 1 tbsp of coconut oil. Add a spoonful of the melted chocolate into the mold. Place it into the fridge for about 15 minutes to set. While the chocolate is setting, combine ⅓ cup of PBfit Pumpkin Spice with about 3 tbsp of water, or until you reach desired consistency and mix. Next, spoon a little of PBfit on top of the chocolate that has set. You don’t have to cover the chocolate so you don’t see it anymore. It’s okay if the PBfit doesn’t get into every crevice. The chocolate on top will mold it all together. Place the molds into the fridge for 30 minutes. Add another spoonful of the melted chocolate as well as a sprinkle of pumpkin pie spice and sea salt flakes. Let them harden in the fridge for 1-2 hours before removing from the molds. Store in the fridge. ENJOY! ✨View original recipe